Rhubarb Bread Pudding

Recipe by Kaarin
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put bread cubes in a greased 2 quart casserole.
  • Melt butter with milk in a saucepan.
  • Pour over bread and let sit 15 minutes.
  • Mix together the eggs, sugar, salt and cinnamon.
  • Stir in rhubarb.
  • Stir into bread mixture.
  • Top with raw sugar and pecans.
  • Bake at 350 55-60 minutes until set.
  • Serve warm.
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