Peach Dumplings

Recipe by BakinBaby
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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 350 degree oven, melt butter in a 13x9 pan.
  • In a medium saucepan, combine 2 cups sugar,water, stir while cooking over medim heat, bring to boiling and boil uncovered 5 minutes, then remove from heat and set aside.
  • In a large bowl, place flour, cut in shortening until pieces are the size of small peas, then make a well in the center and add milk all at once.
  • Stir until just combined, then knead dough 10-12 strokes or until nearly smooth.
  • Lightly sprinkle dough with flour, cover with waxed paper and roll dough to 12x10 rectangle about 1/4" thick.
  • In another large bowl, toss peaches, cinnamon and nutmeg, spoon 3 cups of the peach mixture on top of melted butter in baking dish.
  • Spoon the remaining 2 cups of peach mix. over dough and roll dough into a spiral, starting from the long side and pinch to seal.
  • Cut into 12 one inch rolls, arrange rolls, cut side down over the peaches in baking dish.
  • Carefully pour sugar syrup mix around rolls (this will look like too much liquid, but will absorb during baking.
  • Bake 45 minute at 350 degrees and cool on a wire rack for 30 minute and serve warm in dishes with vanilla ice cream.
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