Creamy Corn
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄4 cups half-and-half
- 2 vegetable bouillon cubes or 2 chicken bouillon cubes
- 1⁄4 teaspoon white pepper
- 2 teaspoons sugar
- 2 tablespoons minced onions
- 1 lb fresh corn, off the cob or 1 lb frozen corn, thawed
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon chopped cilantro or 1 tablespoon parsley
directions
- Blend together half and half, bouillon cube, pepper, sugar, and minced onion in saucepan. Bring to a boil.
- Add corn to boiling liquid. Return to boil, reduce heat and simmer 5 minutes or until corn is done.
- Melt butter in separate small saucepan. Add flour and cook, stirring constantly, until paste is formed.
- Add flour mixture to corn mixture and stir with wooden spoon to mix well. Bring to boil stirring constantly until thickened.
- Remove from heat.
- Sprinkle with chopped cilantro or parsley. Serve.
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RECIPE SUBMITTED BY
*Parsley*
United States