Creamy Curried Corn

Creamy Curried Corn created by Parsley

I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
  • Heat on medium heat, stirring frequently, until heated through.
  • Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.
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RECIPE MADE WITH LOVE BY

@luvinlif2k
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@luvinlif2k
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"I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!"
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  1. Jessie-Lynn
    I made this last night and it was a total hit. I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice. Mmmmmm! Thanks for posting.
    Reply
  2. Ang11002
    I needed to use up a stray can of white corn and had all the ingredients for this recipe. I also think that the use of curry brought the corn to a whole other level! I will make this again! My 6 yr old went crazy over it:)
    Reply
  3. DEEP336
    OMG!!! Just finished making this for lunch, and I'm glad I did...comfort to the max! It's only about 10 mins from opening the can to bowling-up. While preparing this, I thought "oh, I can eat all this in one sitting"...not true. The finished product is SOOOO rich, it will fill you up before you realize it. Of coure, I did pair it with a chunk of buttered french bread. I can't wait till dinner when I'll have another helping, and will add crispy bacon crumbles to the top. The only change I made was to use whole evaporated milk for the 1/2 'n 1/2. This is excessively easy and terminally delicious....right into my "faves" cookbook it went. Thanks for sharing!
    Reply
  4. BarbryT
    Lovely creamed corn with a difference. The curry powder especially, and the cheese, made a simple comfort food into something quite special. I am grateful you posted this!
    Reply
  5. Jellyqueen
    I agree with Rita....the curry just takes the corn over the top. Thanks for a gret recipe.
    Reply
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