Creamy Curried Corn

Name: Creamy Curried Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3-4 serving(s)
Ingredients: 1 (15 ounce) can white corn, drained; 1/4-1/2 cup half-and-half; 1 clove garlic, chopped; 1/2 teaspoon curry powder; 1/4 teaspoon salt; 1 dash ground black pepper; 3 slices American cheese

(9)

Recipe by luvinlif2k

I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!

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READY IN: 20mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can white corn, drained
¹⁄₄ - ¹⁄₂

cup half-and-half
1

clove garlic, chopped
¹⁄₂

teaspoon curry powder
¹⁄₄

teaspoon salt
1

dash ground black pepper
3

slices American cheese

DIRECTIONS

Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
Heat on medium heat, stirring frequently, until heated through.
Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.

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