Creamy Corn or Pea Salad
photo by Sharon123
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 4 cups drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!)
- 1 small red onion, chopped (or thinly sliced)
- 2 cups chopped cucumbers (peeled and seeds removed)
- 1 stalk celery, finely diced
- 2 roma tomatoes, chopped
- 1⁄2 teaspoon fresh ground black pepper (or to taste)
-
DRESSING
- 2 tablespoons sugar
- 1 teaspoon mustard powder
- 1 cup sour cream
- 3⁄4 cup mayonnaise
- 1⁄4 cup vinegar
- 1 teaspoon seasoning salt (or to taste)
- 1⁄2 teaspoon garlic powder (optional)
directions
- Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
- Mix all the dressing ingredients together until well combined.
- Pour over the veggies; mix well to combine.
- Season with black pepper and more salt if needed.
- Cover and chill for a few hours to blend the flavors.
- Just before serving add in the chopped tomatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 11 more reviews