This fresh pasta salad is alive with the flavors of peanuts, sesame, and garlic. It is one of our favorite hot-weather salads to serve with simple grilled meats such as chicken and pork. But there are so many flavors in the peanut sauce that is can really dominate the plate, so keep the other flavors of the meal low-key. This recipe makes a lot, but don't worry about leftovers. Because it is eaten cold, the noodles keep in the refrigerator for days. From the Take-Out Menu Cookbook.