Mexican Unstuffed Bell Peppers

Recipe by Elmotoo
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Saute onion & garlic in oil over medium heat until softened.
  • Boil rice in salted water until just soft. Drain.
  • Halve peppers & remove seeds. Place in 9x13" baking dish, insides up.
  • In a large bowl, combine well the cooked ground beef (or defrosted soy crumbles), sauteed onions & garlic, cooked rice, rinsed & drained black beans, undrained can of diced tomatoes, oregano, salt, cumin, pepper & jalapenos, if using.
  • Pour 'filling' mixture over peppers, top with cheese & bake until hot & bubbly, about 30 minutes.
  • Enjoy!
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