Cambodian Manor Kho to Hu (Caramelized Pineapple and Tofu)

Recipe by Sharon123
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READY IN: 40mins
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tofu between paper towels and press with cast iron frying pan or something heavy for about 10 minutes to get rid of excess moisture.
  • Cut into bite size pieces(about 1").
  • Dredge in cornstarch to coat, shaking off excess. Fry in oil till lightly browned and crispy, about 10 minutes.
  • If using canned chunk pineapple, drain juice.
  • Put pineapple, garlic, vegetarian oyster sauce and water in a small pot.
  • Add sugar, salt, black pepper and green onion. Stir well.
  • Cook on medium heat till the water is reduced and vegetables coated. Add tofu and stir to coat.
  • Top with cilantro.
  • Serve hot with rice.
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