Antipasto Kabobs

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 ounce) package refrigerated cheese-filled tortellini
  • 1
    (14 ounce) can quartered artichoke hearts, drained
  • 1
    (6 ounce) can pitted black olives, drained
  • 1
    lb provolone cheese, cut into 1 inch cubes
  • 12
    lb thin pepperoni slice
  • 25
    (12 inch) wooden skewers
  • 1
    (16 ounce) bottle parmesan Italian salad dressing
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DIRECTIONS

  • Cook cheese-filled tortellini according to package directions, omitting salt. Drain and cool.
  • Thread tortellini and next 4 ingredients onto 25 wooden skewers.
  • Place in a 13x9 inch dish and drizzle with salad dressing, turning to coat.
  • Cover and chill at least 4 hours.
  • Drain before serving.
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