Easy, Creamy, Low-Fat Caesar Salad Dressing
This recipe uses drained yogurt as the foundation for a creamy, low-fat dressing. Serve over a salad of romaine lettuce, seasoned chicken and grated Parmesan cheese.
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INGREDIENTS
Nutrition- 1
- 1 1⁄2tablespoons water
- 1 1⁄2tablespoons Dijon mustard
- 1 1⁄2teaspoons balsamic vinegar
- 1
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DIRECTIONS
- Place a colander in a 2-quart glass bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over sides. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours.
- Spoon drained yogurt into bowl; discard liquid. Add 1 1/2 T water, mustard, vinegar and garlic. Stir well.
- Drizzle dressing over salad and toss to coat.
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