Tuna Caesar Salad

Submitted by Chef #1365024

"By replacing most of the oil in a classic Caesar salad dressing with a purée of canned tuna we decrease the fat and increase the protein by eight times. The resulting dressing can makeover a simple green salad into a entrée that delivers protein, and transforms a popular creamy vinaigrette into a versatile cooking sauce."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1 can about 6 ounces light chunk tuna in water, drained
• 1 large garlic clove, halved Juice of
• 1 lemon 1/4 cup red wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon freshly grated parmesan cheese kosher salt, to taste*
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 cup nonfat milk
• 1 gallon romaine leaf, that have been torn into bite-size pieces
• 1⁄2 cup diced red onion
• 1 1⁄2 cups croutons

directions

1. To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Toss the romaine, red onion and dressing in a large salad bowl. Add the croutons and toss; serve immediately.
2. Servings: 6.

3. Nutritional Information Per Serving:

4. Calories 80; Total fat 5g; Saturated fat 1g; Cholesterol 10mg; Sodium 115mg; Carbohydrate 1g; Fiber 0g; Protein 8g; Vitamin A 0%DV**; Vitamin C 6%DV; Folate 1%DV; Calcium 2%DV; Iron 2%DV; Potassium 3%DV
5. Nutrition Information for Dressed Salad Per Serving: Calories 140; Total fat 6g; Saturated fat 1g; Cholesterol 10mg; Sodium 180mg; Carbohydrate 13g; Fiber 4g; Protein 11g; Vitamin A 170%DV; Vitamin C 70%DV; Folate 54%DV; Calcium 8%DV; Iron 15%DV; Potassium 14%DV *For salt, indicated as the amount “to taste,” no amount of the ingredient is included in the analysis.
6. *Daily Value.

Reviews

[Roxygirl in Colorado]

This was a very unique dressing that did have a lot of flavor! I wish that the texture would have been less grainy, though, since it looked heavy on the lettuce. Thanks for posting.<br/>Roxygirl