Classic Caesar Salad

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place anchovies and fresh garlic in a wooden salad bowl. Crush into a fine paste with 2 dinner forks.
  • Add Dijon mustard and Worcestershire sauce to paste and stir.
  • Add egg yolk and continue to stir.
  • SLOWLY add olive oil while continuously stirring.
  • Add lemon juice, red wine vinegar and half of the parmesan cheese then stir.
  • Place the Romaine lettuce on the dressing mixture and toss, making sure to wet all sides of the lettuce leaves.
  • Add croutons and the remaining parmesan cheese then toss lightly.
  • Serve on cold plates with chilled forks.
  • Sprinkle with ground pepper to taste (Optional).
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