Caesar Salad Chiffonade With Shrimp or Crab

Recipe by kiwidutch
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Whisk together all ingredients. Put Romaine chiffonade in a large bowl, add the dressing and toss lightly, add salt and pepper to taste and toss again.
  • Place a ring on the plate, such as a clean tuna can with both ends removed.
  • Fill the ring approximately half full with romaine, add shrimp or crab and chives lightly packing it down in the ring with a spoon.
  • Add more Romaine, filling the ring to the top, packing it down again lightly.
  • Carefully remove the ring, top with Parmesan and croutons and serve.
Advertisement