Chicken and Green Beans in Spicy Peanut Sauce!

Recipe by Chabear01
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
  • Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
  • Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
  • Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat.
  • Cook and stir 5 minutes, until slightly thickened.
  • Mix in the green beans and rice.
  • Serve over rice. Garnish with green onions and peanuts.
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