Cucumber, Zucchini Noodles With Spicy Peanut Sauce

Name: Cucumber, Zucchini Noodles With Spicy Peanut Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4-8 serving(s)
Ingredients: 2 tablespoons rice wine vinegar; 2 teaspoons hot sesame oil; 1 teaspoon honey (optional); 1 lime, peel sliced away and discarded; 2 tablespoons pickled ginger; 2 garlic cloves; 1 -3 teaspoon chili-garlic sauce, use up to your heat level; 1/4 cup warm water; 1/4 cup organic soy sauce; 1 cup organic peanut butter; 1 large cucumber, ends removed; 1 large zucchini, ends removed; minced cilantro, to taste and for garnish; minced basil, to taste and for garnish; peanuts, garnish (optional); sliced chives, to taste and garnish; sliced scallion, to taste; 1 small hot chili, sliced for garnish

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Recipe by Rita1652

A healthy, cooling, summer, no cook meal or side.

READY IN: 20mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons rice wine vinegar
2

teaspoons hot sesame oil
1

teaspoon honey (optional)
1

lime, peel sliced away and discarded
2

tablespoons pickled ginger
2

garlic cloves
1 -3

teaspoon chili-garlic sauce, use up to your heat level
¹⁄₄

cup warm water
¹⁄₄

cup organic soy sauce
1

cup organic peanut butter
1

large cucumber, ends removed
1

large zucchini, ends removed
minced cilantro, to taste and for garnish
minced basil, to taste and for garnish
peanuts, garnish (optional)
sliced chives, to taste and garnish
sliced scallion, to taste
1

small hot chili, sliced for garnish

DIRECTIONS

In a blender place in order all ingredients rice wine vinegar to peanut butter.
Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
Top with the blended sauce toss to coat veggies.
Place in a serving bowl and garnish with herbs, seeds, chili and nuts.

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