Cucumber, Zucchini Noodles With Spicy Peanut Sauce

photo by Rita1652

- Ready In:
- 20mins
- Ingredients:
- 18
- Serves:
-
4-8
ingredients
- 2 tablespoons rice wine vinegar
- 2 teaspoons hot sesame oil
- 1 teaspoon honey (optional)
- 1 lime, peel sliced away and discarded
- 2 tablespoons pickled ginger
- 2 garlic cloves
- 1 -3 teaspoon chili-garlic sauce, use up to your heat level
- 1⁄4 cup warm water
- 1⁄4 cup organic soy sauce
- 1 cup organic peanut butter
- 1 large cucumber, ends removed
- 1 large zucchini, ends removed
- minced cilantro, to taste and for garnish
- minced basil, to taste and for garnish
- peanuts, garnish (optional)
- sliced chives, to taste and garnish
- sliced scallion, to taste
- 1 small hot chili, sliced for garnish
directions
- In a blender place in order all ingredients rice wine vinegar to peanut butter.
- Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
- Top with the blended sauce toss to coat veggies.
- Place in a serving bowl and garnish with herbs, seeds, chili and nuts.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey