In a blender place in order all ingredients rice wine vinegar to peanut butter.
Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
Top with the blended sauce toss to coat veggies.
Place in a serving bowl and garnish with herbs, seeds, chili and nuts.