Cucumber, Zucchini Noodles With Spicy Peanut Sauce

"A healthy, cooling, summer, no cook meal or side."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
20mins
Ingredients:
18
Serves:
4-8
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ingredients

  • 2 tablespoons rice wine vinegar
  • 2 teaspoons hot sesame oil
  • 1 teaspoon honey (optional)
  • 1 lime, peel sliced away and discarded
  • 2 tablespoons pickled ginger
  • 2 garlic cloves
  • 1 -3 teaspoon chili-garlic sauce, use up to your heat level
  • 14 cup warm water
  • 14 cup organic soy sauce
  • 1 cup organic peanut butter
  • 1 large cucumber, ends removed
  • 1 large zucchini, ends removed
  • minced cilantro, to taste and for garnish
  • minced basil, to taste and for garnish
  • peanuts, garnish (optional)
  • sliced chives, to taste and garnish
  • sliced scallion, to taste
  • 1 small hot chili, sliced for garnish
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directions

  • In a blender place in order all ingredients rice wine vinegar to peanut butter.
  • Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
  • Top with the blended sauce toss to coat veggies.
  • Place in a serving bowl and garnish with herbs, seeds, chili and nuts.

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