Cucumber, Zucchini Noodles With Spicy Peanut Sauce

READY IN: 20mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons rice wine vinegar
  • 2
    teaspoons hot sesame oil
  • 1
    teaspoon honey (optional)
  • 1
    lime, peel sliced away and discarded
  • 2
    tablespoons pickled ginger
  • 1 -3
    teaspoon chili-garlic sauce, use up to your heat level
  • 14
  • 14
    cup organic soy sauce
  • 1
    cup organic peanut butter
  • 1
    large cucumber, ends removed
  • 1
    large zucchini, ends removed
  • minced cilantro, to taste and for garnish
  • minced basil, to taste and for garnish
  • peanuts, garnish (optional)
  • sliced chives, to taste and garnish
  • sliced scallion, to taste
  • 1
    small hot chili, sliced for garnish
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DIRECTIONS

  • In a blender place in order all ingredients rice wine vinegar to peanut butter.
  • Now to make the noodles, I used my spiralizer but you can use a mandoline with the julienne blade or a julienne peeler. I used enough cukes and zukes to fill a 8 cup bowl.
  • Top with the blended sauce toss to coat veggies.
  • Place in a serving bowl and garnish with herbs, seeds, chili and nuts.
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