Crispy Tofu With Spicy Peanut Sauce

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tofu.
  • Cut into 4 equal lengthwise slices.
  • Place on a double thickness of tea towel, cover with another double thickness of tea towel and allow to stand for 15 minutes.
  • Gently pat tofu dry.
  • Using large nonstick frying pan, heat oil over medium heat.
  • Coat tofu with cornstarch.
  • Fry in hot oil until crispy and lightly coloured (about 4 to 5 minutes per side).
  • Drain on paper towel.
  • Place slices on dinner plate, drizzle with peanut sauce and sprinkle with green onions.
  • Serve immediately.
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