Spicy Peanut Sauce
- Ready In:
- 6mins
- Ingredients:
- 9
ingredients
- 1⁄3 cup rice vinegar
- 1⁄3 cup soy sauce
- 1⁄4 cup water
- 3 teaspoons ginger, freshly grated
- 2 garlic cloves, minced
- 1 teaspoon light brown sugar
- 8 tablespoons peanut butter, just warmed in the micro
- 2 tablespoons olive oil
- 5 tablespoons sesame oil
directions
- In a blender puree the vinegar, soy, water, ginger, garlic, and sugar.
- Add peanut butter and oils blend.
- You can add hot pepper sauce to blender or just top the dish with pepper flakes.
- Depends on how much heat you like!
- Or both!
Questions & Replies
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Reviews
- Really good and so easy to make!! I would like to add Sarachi sauce. But my mom can't handle that so maybe when I make it again for friends...I did add a few red pepper flakes though!! Yummy!!!
- Pretty good and easy to make. I added red pepper flakes to the sauce while I was making it. I think next time I will put a little less peanut butter in to lighten it up a bit. Also, the recipe make a ton of sauce. I cut it down by 1/4 and still plenty of sauce for many people.
- This was really good although I cut the oil back to a total of 4T. I didn't have olive or sesame oil so used canola. It was still really good.
- I was pleasantly surprised. I did cut the sesame oil back to 3 T persoanl preference. This was great! Thanks Rita!
- Made this to have on the side for chicken satay #24155. It was for a big family gathering, and folks raved, and many people said this dipping sauce made the dish. Tasty and easy to put together in my Braun multimix chopper. 8 Tbsp makes 1/2 cup of peanut butter, FYI. I cut back on the sesame oil just a bit (maybe 3-1/2 or 4 Tbsp) because mine is pretty strongly flavored. I also used dark brown sugar, since that's what was open. Thanks for posting!
