Chinese Peanut Sauce

Name: Chinese Peanut Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup, 6 serving(s)
Ingredients: 1/2 cup good peanut butter; 1/2 cup water (hot); 2 tablespoons soy sauce; 2 tablespoons sugar; 3 garlic cloves, minced; 1 teaspoon cider vinegar; 1 -2 tablespoon fresh cilantro, minced; cayenne (if peanut butter is unsalted)

(25)

Recipe by Sharon123

Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

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READY IN: 10mins

SERVES: 6

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup good peanut butter
¹⁄₂

cup water (hot)
2

tablespoons soy sauce
2

tablespoons sugar
3

garlic cloves, minced
1

teaspoon cider vinegar
1 -2

tablespoon fresh cilantro, minced
cayenne (if peanut butter is unsalted)

DIRECTIONS

Place peanut butter in a small bowl.
Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed.
Stir in remaining ingredients and mix well.
Cover tightly and refrigerate.
Let it come to room temperature before serving.
Enjoy!

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