Pan Seared Tofu With Spicy Peanut Sauce

Recipe by Veganizedty
READY IN: 1hr 15mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 0.5
    (14 ounce) package firm tofu
  • thai spicy peanut sauce (from bottle or from other zarr recipes, I prefer Melissa's organic "flavor your tofu" sauce availabl)
  • fresh salad spinach
  • 12
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DIRECTIONS

  • Chop tofu into small cubes and wrap into two paper towels and place something heavy on top (to get most of the water out) for 10-15 minuets.
  • Place in bowl and pour enough sauce to cover all of tofu.
  • Cover and place in fridge for 1-4 hours(I like lots of flavor and spice so I went four hours).
  • Heat small sauce pan to about medium.
  • Pour in marinaded tofu and let sizzle tossing every few minutes.(cook for about 10 minuets)(may want to add more sauce in the process).
  • Prepare cucumber and spinach on plate, place cooked tofu in the center.
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