Cucumber Noodles

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Julienne each cucumber into long 1/8” strips, omitting cucumber’s core.
  • Blanch cucumber “noodles” in a 4-quart pot of boiling salted water 1 minute, then drain in a colander.
  • Immerse colander with cucumbers in a large bowl of ice and cold water to stop cooking, about 2 minutes.
  • Drain cucumbers, then transfer to a clean kitchen towel and pat cucumbers dry.
  • Heat butter in a 10-inch skillet over moderate heat until foam subsides, then cook cucumbers, mint, salt, pepper, zest and lemon juice, tossing to coat, until just heated through, about 1 minute.
Advertisement