Vietnamese Mint Noodles

Recipe by MsPia
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.
  • Drain, rinse under cold water and drain again.
  • Toss the noodles with the basil and the mint.
  • Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.
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