Vietnamese Mint Noodles
Mint is my new love. This dish is flavorful, fresh, easy and fast. I could eat this every day. (The picture that I'm posting shows the noodles with roasted pork fillet with sesame seeds)
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INGREDIENTS
Nutrition- 8ounces rice vermicelli
- 1
- 1⁄2
- 1⁄3cup lime juice
- 2tablespoons fish sauce
- 2tablespoons sugar
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DIRECTIONS
- Cool the rice noodles in a saucepan of boiling water for 2-3 minutes or until soft.
- Drain, rinse under cold water and drain again.
- Toss the noodles with the basil and the mint.
- Combine the lime juice, fish sauce and sugar, add to the noodles and toss well.
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