Cinnamon Chicken With Couscous and Dried Fruit

Recipe by Annacia
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Sprinkle chicken with salt, pepper, 1 teaspoon cinnamon, and 1/2 teaspoon ginger.
  • Heat oil in large ovenproof skillet over medium-high heat. Add chicken pieces, skin side down, and cook until skin is brown, about 8 minutes.
  • Turn chicken and transfer skillet to oven.
  • Roast chicken until thermometer inserted into thickest part of thigh registers 175°F, about 15 minutes.
  • Transfer chicken to plate; tent with foil.
  • Add onion to drippings in same skillet; sauté onion over medium-high heat until beginning to brown, about 5 minutes. Add dried fruit and remaining 1 teaspoon cinnamon and 1/2 teaspoon ginger; stir to coat. Add broth; bring to boil.
  • Remove skillet from heat, stir in couscous and 1 teaspoon mint.
  • Cover and let stand 5 minutes. Season couscous to taste with salt and pepper.
  • Mound couscous on platter; place chicken atop couscous.
  • Sprinkle with 1 teaspoon mint and serve.
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