Greek Oregano and Cinnamon Roast Chicken

Recipe by Lou van
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 180C.
  • Place chicken in a roasting dish and rub with 1 tbsp oil.
  • Place tomato slices on breast and legs.
  • Separate the onion slices and place around the chicken.
  • Season with the salt, pepper, oregano and cinnamon.
  • Drizzle remaining oil over the chicken and place in the oven for 11/2 hours or until the juices run clear.
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