Crock Pot Turkey Breast With Stuffing and Dried Fruit

Recipe by madriley61
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
  • Place mixture in the bottom of a 4-5 quart crock pot.
  • Pour chicken stock over mixture making sure all the stuffing is well covered.
  • Place turkey on top of stuffing.
  • Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.
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