Szechuan Noodles

Recipe by Kozmic Blues
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
  • Cook the noodles of your choice according to package directions.
  • Drain pasta and place in a large serving bowl.
  • While still warm, toss the pasta with about 3/4 of the sauce.
  • Add the julienned bell peppers and scallions and toss well.
  • This dish is great served warm or even at room temperature.
  • Remaining sauce can be added if pasta seems too dry.
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RECIPE MADE WITH LOVE BY

@Kozmic Blues
Contributor
“This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like it!”