3 Dragon’s Szechuan Steak

Recipe by Golden17
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Partially freeze beef and slice thinly against the grain. Toss with Corn Starch, add Soy, and marinate for 15 to 30 minutes.
  • Thinly slice onion, dice celery and mince garlic.
  • Combine all ingredients for sauce.
  • Heat wok over high heat until almost smoking.
  • Add pepper flakes if desired and oil.
  • Cook beef ½ at a time until meat is medium, remove and set aside.
  • Add onion, celery to hot wok and stir-fry for 30 seconds, then add garlic and beef. Toss together.
  • Add sauce and cook for 1 – 2 minutes.
  • Garnish with chopped green onion.
Advertisement