Teriyaki Pork & Rice

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READY IN: 8hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade pork in teriyaki sauce in plastic bag in refrigerator overnight
  • Cook pork with marinade in slow cooker on low for 8 hours.
  • Cook rice with 2 cups of water in rice cooker or stove top.
  • While rice is cooking, fry onions and peppers in oils.
  • when peppers and onions are almost done add fresh garlic until tender.
  • add frozen peas to frying pan and cover with heat off.
  • Break up pork which will resemble pulled pork and add to pan.
  • add cooked rice along with juices from meat until desired consistency.
  • Add spices to taste and mix well to incorporate all ingredients.
  • Makes great leftovers.
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