Dan's Asian Rice

Dan's Asian Rice created by Lindas Busy Kitchen

This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can cut the recipe in half for 2 people without any problems. I have made this for 2 people and use 1 tsp. chili paste. It is spicy, but not "Real Hot". This rice has lots of flavor! I served with Sweet Soy Sauce Drizzled over the top of the rice as shown in my picture. Preparation time DOES NOT include time to cook rice.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Cook rice or use left overs. Set aside.
  • In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.
  • Add onions. Cook 2 minutes.
  • Add garlic and chili paste, and cook for 1 minute, stirring as you cook.
  • Turn heat down to medium, then add in the rice. Mix rice in well with vegetables.
  • Add soy sauces, and mix well. Let rice get nice and hot before serving.
  • Serve.
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RECIPE MADE WITH LOVE BY

"This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can cut the recipe in half for 2 people without any problems. I have made this for 2 people and use 1 tsp. chili paste. It is spicy, but not "Real Hot". This rice has lots of flavor! I served with Sweet Soy Sauce Drizzled over the top of the rice as shown in my picture. Preparation time DOES NOT include time to cook rice."

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  1. judiiglidden
    are you starting with 4 cups of cooked rice? or cooking 4 cups of rice to make 8? Thanks.
  2. Lucky in Bayview
    This is a really tasty recipe. I cooked up an Asian ground turkey and cabbage recipe and added it to the rice mixture at the end for added protein.I also added a minced jalapeno to the mix. Loved it! Thanks for posting the recipe, I'll be making it again.
  3. Dr. Jenny
    I made this rice to accompany a hoisin grilled salmon recipe. I loved this rice. DH said he liked it, but thought it was "too carroty." I am overriding him as I thought it was perfect as is and went well with our Asian main dish. I am adding this to my keeper file. The ingredients were easily halved to serve 2. Thanks for posting.
  4. LouLouIzSpoiled
    I made this to go with Recipe #319003 at your request and it was a great meal. The flavors went well together and we enjoyed every bite!
  5. sherylsprague68
    Holy Cats, this stuff will have you digging in until your plate doesn't have a kernal of rice on it! It has lots of flavor that will make you sit up and take notice! I have made it several times to accompany my Asian entrees, and we enjoy it every time! Definately 5 big ones for this Linda!
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