Nutty Drunken Chicken

Recipe by Chocolatl
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine paprika, celery salt and ginger and rub over chicken.
  • Heat oil in a large skillet over medium-high heat.
  • Brown chicken lightly. Remove from pan and set aside.
  • Add sherry, black bean garlic sauce, soy sauce, garlic, mustard and chili garlic sauce to pan.
  • Mix well and bring to a boil over medium high heat, stirring to blend.
  • Reduce heat and add onion, pepper, mushrooms and 1/4 cup walnuts.
  • Return chicken to pan.
  • Cover and cook on low for 1 hour, or until chicken is tender and vegetables are cooked.
  • Combine water and cornstarch.
  • Stir cornstarch mixture into pan.
  • Increase heat to high and bring to a boil.
  • Reduce heat to medium and cook, stirring, until sauce is shiny and slightly thickened.
  • Stir in remaining walnuts and serve.
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