Artichoke Pad Thai

Artichoke Pad Thai created by Late Night Gourmet

For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles, but the method is the same with rice noodles.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook rice noodles according to directions on package.
  • Add oils to a medium sauce pan or skillet, then add garlic, ginger, and 3 chopped green onions and cook for 5 minutes, stirring frequently. Add rice noodles and blend thoroughly.
  • Add all remaining ingredients except for egg whites and cilantro, and blend thoroughly. Heat for about 5 minutes while stirring.
  • Blend egg whites in thoroughly and cook until opaque, about 2 minutes. Serve with lime wedge and cilantro.
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"For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles, but the method is the same with rice noodles."
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  1. Fran Q.
    Each Wed. I make dinner for the family, about 15-18 people, and deliver it to 2 different homes. This dinner last night was possible the best in years. Everyone went back for seconds and some fourth helping. People packed up the little remaining for Leftover Thursday. I tweak recipes according to what I have and what I can't find. I couldn't find Tamarind Paste or Chinkiang vinegar so I used more Rice vinegar and lots more peanut butter. I also added more vegetables, carrots, & 4 colors of peppers. I wished I taken a picture because it was so colorful. Thanks for this delicious recipe. I have never followed a blog before but will definitely be watching yours.
    Reply
  2. Late Night Gourmet
    Artichoke Pad Thai Created by Late Night Gourmet
    Reply
  3. Late Night Gourmet
    For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles, but the method is the same with rice noodles.
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