A great first course to any Vietnamese Dinner. Fast and easy to make.
Serving Size: 1 (332) g
Servings Per Recipe: 6
Calories: 606.5
Calories from Fat 197 g 33 %
Total Fat 22 g 33 %
Saturated Fat 3.2 g 16 %
Cholesterol 230.4 mg 76 %
Sodium 3537 mg 147 %
Total Carbohydrate 59.8 g 19 %
Dietary Fiber 5.8 g 23 %
Sugars 15.5 g 61 %
Protein 45.6 g 91 %