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Spicy Peanut Noodles with Shrimp

If you don't like food too spicy, start with only 1 teaspoon of chili paste. The sauce should be the consistency of unwhipped cream. If it is too thick, add a bit more water.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • To prepare sauce, combine peanut butter, soy sauce, rice vinegar, chili paste, sugar, and 1/4 teaspoon of the salt; stir with a whisk.
  • To prepare the shrimp, toss with 1/4 teaspoon salt.
  • Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done.
  • To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well.
  • Sprinkle with chopped peanuts and cilantro.
  • Serve with lime wedges, if desired.
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RECIPE MADE WITH LOVE BY

@SharleneW
Contributor
@SharleneW
Contributor
"If you don't like food too spicy, start with only 1 teaspoon of chili paste. The sauce should be the consistency of unwhipped cream. If it is too thick, add a bit more water."
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  1. SharleneW
    If you don't like food too spicy, start with only 1 teaspoon of chili paste. The sauce should be the consistency of unwhipped cream. If it is too thick, add a bit more water.
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