Pad Thai (Fried Noodles With Shrimp)
I love Thai food and Pad Thai is one of my favorite dishes. It is easy to make and very tasty. Anytime I run across a recipe for Pad Thai I add it to my cookbook in search of the perfect recipe. This is a pretty good contender.
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INGREDIENTS
Nutrition- 1 1⁄2lbs large raw shrimp, uncooked
- 1(8 ounce) package Thai rice noodles
- 2
- 1⁄4cup vegetable oil
- 2
- 2tablespoons sugar
- 2tablespoons fish sauce
- 2tablespoons asian chili-garlic sauce
- 2
- 2 -3tablespoons chopped peanuts
- 1⁄4cup chopped fresh cilantro
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DIRECTIONS
- Peel and devein shrimp, set aside.
- Cook noodles in boiling water 3 to 4 minutes; drain.
- Saute minced garlic cloves in hot vegetable oil in large nonstick skillet over medium heat for about 2 inutes.
- Add shrimp and cook for another 2 minutes or just until shrimp turns pink.
- Add beaten egg to shrimp mixture in skillet.
- Cook shrimp mixture over medium heat, without stirring, until egg begins to set.
- Stir until cooked, breaking up egg.
- Add sugar, fish sauce, and garlic-chili sauce, stirring until blended.
- Add noodles and cook 1 minute or until thoroughy heated.
- Sprinkle with the onions, peanuts and cilantro.
- Serve with lime wedges for each diner to squeeze lime juice over top.
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