Pad Thai (Fried Noodles With Shrimp)

Recipe by SharleneW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp, set aside.
  • Cook noodles in boiling water 3 to 4 minutes; drain.
  • Saute minced garlic cloves in hot vegetable oil in large nonstick skillet over medium heat for about 2 inutes.
  • Add shrimp and cook for another 2 minutes or just until shrimp turns pink.
  • Add beaten egg to shrimp mixture in skillet.
  • Cook shrimp mixture over medium heat, without stirring, until egg begins to set.
  • Stir until cooked, breaking up egg.
  • Add sugar, fish sauce, and garlic-chili sauce, stirring until blended.
  • Add noodles and cook 1 minute or until thoroughy heated.
  • Sprinkle with the onions, peanuts and cilantro.
  • Serve with lime wedges for each diner to squeeze lime juice over top.
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