Sesame Shirataki Noodles

"Easy and fast Asian-style lunch. Feel free to add more or different veggies, I usually do!"
 
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photo by CaliDi photo by CaliDi
photo by CaliDi
photo by alenaellen photo by alenaellen
Ready In:
9mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • Heat skillet over medium-high heat. Spray with cooking spray.
  • Whisk together peanut butter, soy, red pepper flakes and sesame oil. Set aside.
  • Add squash slices to skillet and saute until tender.
  • Add drained shirataki noodles, continue to saute until noodles are hot.
  • Reduce heat and pour peanut butter mixture over noodles and squash. Cook briefly until sauce is hot and bubbly.
  • Transfer to serving bowl and top with toasted sesame seeds and green onions.

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Reviews

  1. jeannelovestocook
    We enjoyed this alot. I thought it needed a little sweetness, so I added some coconut cream, I also had a lot more veggies to add. I am guilty of altering recipes, but, that is where my creative juices fly!. Thanks for the basic recipe. :-)
     
  2. emilyblovell
    So delicious. I topped mine with lots of hot sauce. Yummy!
     
  3. CaliDi
    This is very good! After rinsing the Shirataki Noodles (very well), I put in microwave for 2 min...this cooks them and gets rid of all the excess water. I used Mandolin to
     
  4. alenaellen
    this is so good! i rinsed the shirataki very well and parboiled for 3 mins then rinsed it again. Then I dried it with paper towel. I used the spaghetti (white kind). I had no squash on hand, I used asparagus and broccoli instead. I also added a little bit of oyster sauce. Tasted like takeout!
     
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