Delicious Homemade Egg Noodles

READY IN: 1hr 3mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the flour with salt.
  • Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).
  • Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.
  • Flour your work surface.
  • Place the dough on the surface.
  • Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.
  • Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).
  • Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).
  • If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.
  • The cooking time for fresh noodles takes much lesss time than dry.
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