Satay Kuah Sauce (Spicy Peanut Sauce)

Recipe by HappyBunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel coarse outer layer from lemon grass, and remove tough tops. (Save these for a soup stock if desired).
  • Chop tender stalks into 1 inch lengths.
  • Place in workbowl of food processor with shallots, garlic, coriander, hot chilli sauce, cumin seeds and turmeric.
  • Whirl to a fine paste, adding water if needed.
  • In a large frying pan over medium setting , heat oil, add lemon grass paste and dried shrimp paste, stirring and frying for about 4 minutes or until mixture emits a wonderously aromatic perfume.
  • Stir in about half the coconut milk and continue cooking, stirring almost constantly, for 8 minutes.
  • Stir in remaining coconut milk, sweeten with sugar and season with salt.
  • Blend in peanuts.
  • Taste at this point to adjust sweetening, salt, and chilli.
  • Thin with more coconut milk or water if desire.
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