Thai Satay Peanut Dipping Sauce
photo by Ian Magary
- Ready In:
- Combine in wok, cook together adding curry to taste.
- Serve warm as dipping sauce for Satay meat skewers.
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RECIPE SUBMITTED BY
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?