Thai Satay Peanut Dipping Sauce
Dipping sauce for Thai meat skewers
INGREDIENTS
Nutrition- 1(14 ounce) can coconut milk
- 1(12 ounce) jar peanut butter
- 3 -4tablespoons sugar
- 0.25
- 0.25
- 2 -3tablespoons thai sweet chili paste (Nam Prik Pau)
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DIRECTIONS
- Combine in wok, cook together adding curry to taste.
- Serve warm as dipping sauce for Satay meat skewers.
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