Thai Satay Peanut Dipping Sauce

Name: Thai Satay Peanut Dipping Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20 serving(s)
Ingredients: 1 (14 ounce) can coconut milk; 1 (12 ounce) jar peanut butter; 3 -4 tablespoons sugar; 0.25 (4 ounce) can masaman curry paste (Thai); 0.25 (4 ounce) can red curry paste (Thai); 2 -3 tablespoons thai sweet chili paste (Nam Prik Pau)

Submitted by Ian Magary

"Dipping sauce for Thai meat skewers"

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photo by Ian Magary

Ready In:: 25mins
Ingredients:: 6
Serves:: 20

ingredients

1 (14 ounce) can coconut milk
1 (12 ounce) jar peanut butter
3 -4 tablespoons sugar
0.25 (4 ounce) can masaman curry paste (Thai)
0.25 (4 ounce) can red curry paste (Thai)
2 -3 tablespoons thai sweet chili paste (Nam Prik Pau)

directions

Combine in wok, cook together adding curry to taste.
Serve warm as dipping sauce for Satay meat skewers.

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RECIPE SUBMITTED BY

Ian Magary

Gardnerville

Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?

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