Peanut Satay Sauce
![photo by KPD123](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/77/71/pichVG03I.jpg)
photo by KPD123
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/7165718/z2kruRXLRKfSxolkkLmO_20171129_144915.jpg)
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons peanut butter
- 2 tablespoons tamari soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice or 1 tablespoon lemon juice
- 1⁄4 teaspoon garlic powder
- 1 garlic clove, minced
- 2 green onions, sliced
- 2 tablespoons flat leaf parsley, chopped
- 1 pinch salt
directions
- Blend all ingredients until nice and smooth in food processor. If mixture it too thick, thin out with a bit more tamari sauce or water to taste.
- Can be made ahead of time, store in fridge until ready to use. Serve with chicken or beef satay.
Questions & Replies
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RECIPE SUBMITTED BY
KPD123
Frisco, Colorado