Peanut Satay Sauce

Recipe by barb63
READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and carefully fry the dried chilli flakes on low heat.
  • Add the spring onion, red curry paste and lime leaves and cook until fragrant.
  • Stir in 1 cup of coconut milk, the peanut butter and sugar.
  • Bring to the boil, stirring, and add the lime juice.
  • Thin to desired consistency with remaining coconut milk.
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