Soba Noodles With Sesame Seeds

Recipe by English_Rose
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READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the sesame seeds in a dry pan over a high heat until they look golden brown, and tip them into a bowl.
  • Bring a large pan of water to the boil and add some salt. Put in the soba noodles and cook them for about 6 minutes (or according to packet instructions) until they are tender but not mushy. Have a bowl of iced water waiting to plunge them into after draining.
  • In the bowl you are going to serve them in, mix the vinegar, soy sauce, honey and oil.
  • Finely slice the scallions and put them into the bowl with the cooled, drained noodles and mix together thoroughly before adding the sesame seeds and tossing again.
  • If possible, leave the sesame seed noodles for about half an hour to let the flavours develop.
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