Creamy Low Fat Garlic Salad Dressing
This is a close tasting dressing to those served in restaurants, but with not as much fat. Keeps well in the fridge.
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READY IN: 5mins
YIELD: 32 tablespoons
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups fat-free mayonnaise
- 1⁄2
- 1⁄4teaspoon hot red pepper sauce
- 1
- 1teaspoon mustard
- 1teaspoon oregano
- 1⁄4teaspoon pepper
- 1⁄4teaspoon Dijon mustard
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DIRECTIONS
- In a medium glass bowl, whisk together all the ingredients till well mixed.
- Pour into medium jar, cover and refrigerate.
- Serve on salad cold.
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