Nif's Creamy Garlic Salad Dressing

Name: Nif's Creamy Garlic Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 3/4 cup, 4 serving(s)
Ingredients: 1 large garlic clove; 1/4 teaspoon salt; 1/4 cup low-fat mayonnaise (I prefer Hellmann's); 1/4 cup nonfat sour cream; 2 tablespoons olive oil; 2 teaspoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/4 teaspoon fresh ground black pepper

(10)

Recipe by Nif_H

I needed to come up with a salad dressing tonight and this is what I came up with! This is close to a Caesar Salad dressing, but without the egg and anchovies. It was perfect with a chopped up head of romaine. Feel free to top this with croutons and shredded parmesan. Enjoy!

People talking

Join In Now Join the conversation!

READY IN: 5mins

SERVES: 4

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

1

large garlic clove
¹⁄₄

teaspoon salt
¹⁄₄

cup low-fat mayonnaise (I prefer Hellmann's)
¹⁄₄

cup nonfat sour cream
2

tablespoons olive oil
2

teaspoons fresh lemon juice
1

teaspoon Worcestershire sauce
¹⁄₄

teaspoon fresh ground black pepper

DIRECTIONS

Make a garlic paste. To make the paste, place the clove on a cutting board and chop or mince. Sprinkle the salt on the garlic; it will help break down the garlic. Put your knife on the garlic at a 40 degree angle, almost completely flat. Scrape the garlic with the side of your blade until you end up with a paste.
Mix all the ingredients in a bowl and chill in the fridge for about an hour.

Submit a Recipe Correction