Creamy Garlic Dressing

Creamy Garlic Dressing created by CountryLady

For all you garlic lovers, this is a delicious dressing, and a long time family favorite :)

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
  • Add in sugar and simmer until dissolved. Cool to room temperature.
  • Stir in mayonnaise, sour cream, salt and pepper.
  • Refrigerate dressing for 2 hours or more.
  • Delicious!
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RECIPE MADE WITH LOVE BY

"For all you garlic lovers, this is a delicious dressing, and a long time family favorite :)"
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  1. Pam S.
    This is the 4th or 5th time making this recipe and it's been great every time. Small tweaks each time. All except today I make with Swerve Confectioner's Sugar Sub to make it Keto friendly. I made 1x without cooking (still good, but worth the effort to cook 1st if you have the extra time!) I made today with real sugar and 1.5 cups each of Mayo/Sour Cream as we're away from home and using what's on hand. Still great! Saving this one, it's become a family favorite. Bought an Oxo bug tip squeeze bottle so we can keep some on hand! (PS- great with Roast Beef...and fabulous on leftovers for cold Roast Beef sandwiches!!)
    Reply
  2. Martin B.
    Interesting. 1/4 c (water) + 1/4 c (vinegar) + 1/2 c Mayo + 1 1/2 c sour cream, totally disregarding other ingredients, equals 2 1/2 c, and the recipe says it equals 1 1/2 c. What answer do YOU come up with when you add 1/4 + 1/4 + 1/2 + 1 1/2? Good stuff, but D- in 3rd Grade math... at least it was when I was in 3rd Grade, probably 7th Grade today...
    Replies 2
  3. metal7
    To me its more garlic sauce than dressing but its the best garlic sauce I have ever come across. Goes very well with dry meat items such as kabob, gyros, souvlaki, steak etc wrapped with naan or pita bread. Delicious garlic sauce
    Reply
  4. Becky S.
    Hi! This is absolutely fabulous! I made it for NYE and all our guests asked for the recipe. We all LOVED it!! My Nanna use to make one with condensed milk and mustard powder and this replicated it. Thank you so much, brought back wonderful memories for us all!! May I ask how long you could store this in the fridge? Thank you, again
    Reply
  5. Thabisa R.
    Five stars are not enough. Thank you. You have no idea how happy I am for this. Well done!
    Reply
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