No-Fat Creamy Garlic Dressing

Submitted by Dancer

• Ready In: 10mins
• Ingredients: 10
• Yields: 12 tbsp.
• Serves: 12

ingredients

• 1⁄2 cup evaporated skim milk
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon paprika
• 2 cloves garlic, minced
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon salt
• 2 dashes sesame oil
• 1 teaspoon dried dill weed
• 1 dash red pepper, cayenne
• 1 teaspoon apple juice, frozen concentrate

directions

1. Place all ingredients in a blender and process until smooth.
2. Chill before serving.

Reviews

[Tebo3759]

I just could not find the flavour in this dressing Dancer^. I got the garlic taste and the cayenne taste but that was about it. Guess my taste just doesn't go to the skim milk area for a dressing. I must need more fat flavour!!

 

[ElaineAnn]

I made this last night and because it is low cal and low fat I added 2 servings to a large julienne salad ( romaine and iceberg lettuce, julienned turkey, Swiss cheese, chopped tomato, chopped cucumber, and a hard boiled egg. ) This was sooo good for a great lunch on a HOT day! I did not have apple juice concentrate so took a tip from another review and added a bit of cider vinegar and it worked well! Thanks for sharing Dancer^! Made for When It's Hot Tag Game.

 

[Pabbit]

The lemon gets lost. I traded it for apple cider vinegar because I love it. This worked for me.