Serving Size: 1 (15) g
Servings Per Recipe: 12
Calories: 15.8
Calories from Fat 5 g 37 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0.4 mg 0 %
Sodium 61 mg 2 %
Total Carbohydrate 1.8 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 1.3 g 5 %
Protein 0.9 g 1 %