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No-Fat Mexican Gazpacho

No-Fat Mexican Gazpacho created by Rita1652

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • Place 1 cup cucumber and next 10 ingredients (through tomatoes) in blender or food processor and puree (leave some chunks). Pour into bowl.
  • Stir in tomato juice. Cover and chill.
  • Serve topped with diced cucumber.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. cubbief1
    I went to San Antonio, TX in June and was craving Gazpacho. This recipe hit the spot! It was easy and tasty. I substitued harissa for the jalapenos.
    Reply
  2. Rita1652
    No-Fat Mexican Gazpacho Created by Rita1652
    Reply
  3. Rita1652
    No-Fat Mexican Gazpacho Created by Rita1652
    Reply
  4. Rita1652
    I used red bell pepper and hot pepper sauce recipe # 128897, skipped the can tomatoes and juice used only fresh! This is so easy, healthy no cook, and taste great! what more can you ask for!
    Reply
  5. Mary Scheffert
    I made this recipe this weekend - it's so hot outside & this sounded so cool & refreshing. I substituted a few ingredients (V8 instead of plain tomato juice, left out the jalapenos & used a few extra dashes of hot sauce, and used cider vinegar) - but it still came out absolutely delicious! oooh-yum! I will make this again-thanks for posting, Dancer^! -M :)
    Reply
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