No-Fat Mexican Gazpacho

Recipe by Dancer
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1 cup cucumber and next 10 ingredients (through tomatoes) in blender or food processor and puree (leave some chunks). Pour into bowl.
  • Stir in tomato juice. Cover and chill.
  • Serve topped with diced cucumber.
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