No-Fat Mexican Gazpacho

Name: No-Fat Mexican Gazpacho
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup green bell pepper, chopped; 2 tablespoons onions, chopped; 1 tablespoon jalapeno, minced; 1 tablespoon white wine vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon oregano; 1/8-1/4 teaspoon Tabasco sauce; 2 cloves garlic, minced; 1 (14 ounce) can tomatoes, drained & chopped or 3 fresh; 3/4 cup tomato juice; 1 1/4 cups cucumbers, peeled & chopped

(3)

Recipe by Dancer

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READY IN: 4hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup green bell pepper, chopped
2

tablespoons onions, chopped
1

tablespoon jalapeno, minced
1

tablespoon white wine vinegar
¹⁄₂

teaspoon sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon oregano
¹⁄₈ - ¹⁄₄

teaspoon Tabasco sauce
2

cloves garlic, minced
1

(14 ounce) can tomatoes, drained & chopped or 3 fresh
³⁄₄

cup tomato juice
1 ¹⁄₄

cups cucumbers, peeled & chopped

DIRECTIONS

Place 1 cup cucumber and next 10 ingredients (through tomatoes) in blender or food processor and puree (leave some chunks). Pour into bowl.
Stir in tomato juice. Cover and chill.
Serve topped with diced cucumber.

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No-Fat Mexican Gazpacho

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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