Quick Creamy Garlic Dressing

Quick Creamy Garlic Dressing created by French Tart

This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • In small bowl, combine buttermilk, mayonnaise, sour cream, lemon zest, lemon juice, garlic, mustard, salt and pepper, whisking to blend.
  • Serve immediately or store in refrigerator for up to one week.
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"This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week."

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  1. 932ninja
    AMAZING! Thank you!!! The only "change" I made was I added some dried parsley for presentation and about 1/4 tsp. of Paprika. Awesome!
  2. Lindas Busy Kitchen
    I used this as a marinade then to bake my chicken with when I baked my chicken breasts in the oven. As the chicken was baking I slathered some on a couple of times during cooking time. Toward the end I poured more over the chicken and then let it finish baking for 15 more minutes. This was great! The chicken was very tasty and we really enjoyed the flavor! I marinated the chicken for about 8 hrs. before putting it in the oven. You could even leave it overnight if you wanted to! I will make this again, and next time I might try it on some fish! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 2/09 Linda
  3. bluemoon downunder
    Deliciously creamy, wonderfully lemony and garlicky: just loved the blend of flavours. Great for summer salads or in sandwiches. I used low fat ingredients and shall be making this again. Thanks for sharing! Made for PRMR.
  4. 76kendra
    This dressing is wonderful! I love thick salad dressings and this recipe is perfect. I used low fat mayonnaise and sour cream and it was very flavorful. I like brown spicy mustard instead of dijon and I think it gave the dressing a little 'kick'. This was excellent on herbed chicken salad.
  5. 76kendra
    This dressing is wonderful! I love thick salad dressings and this recipe is perfect. I used low fat mayonnaise and sour cream and it was very flavorful. I like brown spicy mustard instead of dijon and I think it gave the dressing a little 'kick'. This was excellent on herbed chicken salad.
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