Creamy Garlic Salad Dressing

Creamy Garlic Salad Dressing created by Marie Nixon

Wonderful on any tossed salad.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a blender.
  • Blend for 1 minute.
  • Refrigerate for 1 hour before serving.
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RECIPE MADE WITH LOVE BY

@Lvs2Cook
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@Lvs2Cook
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"Wonderful on any tossed salad."

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  1. metal7
    easy perfect fine dressing , don't need to change anything. Can be used for any salad, It can also be used with cole slaw and crab salad . I am wondering whether I can use it as shrimp sauce too , not sure
  2. thejonesgal
    Delicious! And easy too!<br/>I didn't make any changes and have made it twice now.<br/>This time I made it a bit different. I'm trying to follow a "primal" diet. I changed the oil to olive oil and replaced the sugar with a 1Tbls. of honey. I did leave the mayo because I haven't found a good primal version yet. So still not primal, but closer. And now I use a homemade olive oil mayo!
  3. jonesies
    This was a nice recipe. I subbed olive oil and olive oil mayo and used only 3 tbsp of the powdered sugar. I ended up adding a little skim milk to thin the next day. Nice tangy taste. Thanks for posting!
  4. REABP
    Really good!!!...and easy. I also did 1T of garlic, pulled back on the vinegar, added another T of sugar...and threw in about 2 T of fresh chives.
  5. Danoo
    I won't eat salad if the dressing is store bought...Dressing is the key and yours is perfect.. Thank You!
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