Pasta With Chicken in Creamy Garlic Sauce

Recipe by Shmo7200
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in lightly salted water.
  • Fry chicken in canola until lightly browned, set aside.
  • In large pot sauté garlic in butter or margarine, do not brown.
  • Add flour, salt, pepper, and nutmeg to garlic and butter or margarine and mix to form a roux.
  • Slowly add milk, whisking to prevent lumps.
  • Add parmesan cheese and mix well.
  • Cook over medium heat stirring often until sauce thickens.
  • Add chicken, mushrooms, and peas to the sauce.
  • Drain cooked pasta and mix into sauce.
  • Serve immediately.
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