Name: Mexican Low Fat Citrus Salad Dressing
Prep time: 20 min
Total time: 20 min
Yield: 3/4-1 cup, 4 serving(s)
Ingredients: 2 teaspoons grated orange rind; 1/2 cup orange juice; 2 tablespoons white wine vinegar or 2 tablespoons distilled white vinegar; 2 tablespoons fresh basil, minced or 2 teaspoons dried basil; 1 jalapeno pepper, seeded and minced; 1 tablespoon honey; 2 teaspoons Dijon mustard; 1 teaspoon cumin, ground; 2 garlic cloves, pressed

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Recipe by Bergy

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Mexican Low Fat Citrus Salad Dressing created by JustJanS

Try this tangy dressing on a fruit salad, a green salad or even on chicken before BBQing it.

Ready In:: 20mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

2 teaspoons grated orange rind
¹⁄₂ cup orange juice
2 tablespoons white wine vinegar or 2 tablespoons distilled white vinegar
2 tablespoons fresh basil, minced or 2 teaspoons dried basil
1 jalapeno pepper, seeded and minced
1 tablespoon honey
2 teaspoons Dijon mustard
1 teaspoon cumin, ground
2 garlic cloves, pressed

directions

In a non metal bowl whisk all the ingedients.
Cover& chill for up to 4 hours.

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RECIPE MADE WITH LOVE BY

@Bergy

Contributor

@Bergy

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"Try this tangy dressing on a fruit salad, a green salad or even on chicken before BBQing it."

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review by mik3739

11/21/2017

Replace with Honey with Yacon Root Sirup, its beneath us humans to steal the poor bees hard labor. And its a low Glycomic Index food
review by orangecatsrule

1/25/2015

Oops put 2 tab of honey! So yummy!
review by zeldaz51

11/11/2013

Really excellent on a salad with red grapes and avocado! I did use a teaspoon of oil because I always oil my measuring spoon so the honey doesn't stick, plus I added two large pinches of kosher salt and a few turns of the pepper mill. Made the whole thing in the Vitamix, so it was smooth.
review by Shabby Sign Shoppe

5/12/2013

Whipped this up in mini food processor. Tangy, different and no fat! What's not to love?!:? Served this in a whole wheat tortilla bowl with romaine lettuce, black beans, fresh tomatoes and avocado. Incredible FRESH taste! <br/><br/>I added cilantro to the dressing and omitted basil and jalapeno (out of both). Trying with a touch of lime next time.
review by JustJanS

6/17/2010

I wanted to make a low fat Mexican style coleslaw for dinner tonight, but none of the recipes on here really interested me. They were either swimming in oil, or lacking in any Mexican sort of flavourings at all. I was rapt to find this dressing, then make my own coleslaw to suit> I'd say this dressing will get made often and I can't wait to make it with fresh basil (I refuse to pay $3,95 for a tiny, tiny bag of the stuff so used dried instead). I also had to use red wine vinegar, but it still turned out just great.