Saucy Salsa Salad Dressing

"This is just plain good! Pour this low fat dressing over taco salad, omelets, nachos, sliced avocado, enchiladas, grilled chicken, or use as a dip for vegetables or tortilla chips. Spicy, with just a hint of sweetness! I love it! Very easy to make, but NOT short on taste! I think this would also make a great dressing for a corn or black bean salad! Anyone up for experimenting?"
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
5mins
Ingredients:
3
Yields:
2 cups
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ingredients

  • 34 cup salsa (I use medium heat)
  • 13 cup low-fat French dressing (such as Catalina by Kraft) or 1/3 cup fat-free French dressing (such as Catalina by Kraft)
  • 12 cup low-fat sour cream (I use all low fat ingredients) or 1/2 cup fat free sour cream (I use all low fat ingredients)
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directions

  • Mix ingredients in a small bowl and chill til serving.

Questions & Replies

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Reviews

  1. jimsgirl73
    I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that "someone" used most of the ranch. In a pinch, with the salad already made, I went searching & saw your recipe. I'll admit I had to fudge even these ingredients, but you gave me a great jumping off point. I had to use garlic 1000 thousand island instead of French and nonfat yogurt in place of sour cream, but it's exactly what I wanted! For others, use roughly the same amount of these substitutes & tweak amounts slightly.
     
  2. Violet789
    Super easy to make! Tastes great!
     
  3. Caroline Cooks
    Truly a keeper for a mexican dinner. I did decrease the amount of French Dressing, tho. Thanks so much for posting this recipe.
     
  4. kaec7628
    This is GOOD! So glad I found this, not only very flavorful but low fat!!!!! I will be making this a lot, thanks so much.
     
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Tweaks

  1. jimsgirl73
    I thank you for saving my keester! I was planning on making a salsa ranch dressing, but found that "someone" used most of the ranch. In a pinch, with the salad already made, I went searching & saw your recipe. I'll admit I had to fudge even these ingredients, but you gave me a great jumping off point. I had to use garlic 1000 thousand island instead of French and nonfat yogurt in place of sour cream, but it's exactly what I wanted! For others, use roughly the same amount of these substitutes & tweak amounts slightly.
     

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